2021 HSRC Staff Cookbook Cover

HSRC’s registered dietitian, Andrea Crittenden, has compiled some of the favorite recipes of HSRC staff to create this cookbook.  Inside you’ll find everything from appetizers to soups, salads, casseroles, and desserts.   These recipes are sure to please even the pickiest eaters, and include vegetarian and  gluten-free options.

Click here to access the cookbook.

Bon appetit!